A crumble pie?! Can you really get the best of both worlds?

With 50% off the food at the Slug and Lettuce on a Monday, there’s certainly no better opportunity to go for back-to-back pie action! And with a “Crumble Pie” on the menu, I certainly couldn’t go without giving it a try! How would this work? How would the crumble and pie mix? Would it really be classified as a pie?!

Well here’s the scientific part... concentrate!



So as you can see, it definitely is a pie, but with the added bonus of it also having a lovely crumble topping to the pie! And coming with a nice serving of custard, it really did the trick. The caramel and apple mixed well – the apple being nicely crunchy but mixing well with the apple filling and nice pastry. The crumble topping added some nice crunch to the pie, and made a fitting lid to the pie. The only question is... why have I not had a crumble pie before?!! A great pudding, well worth saving a bit of space from the pie first course for.

Score: 5.5/7