Pie at the Museum

One of the main reasons you would want to go to a museum is to find out more about the rich history of pie making in many ancient and modern civilizations across the world...but the second main reason would be to visit their canteen and have a pie yourself. So, weary laden from having already walked round a number of floors in Liverpool’s World Museum (which is highly recommended if you’ve got a few hours to spend in Liverpool having just been at the Ward’s great wedding in Birkenhead), it was an obvious choice to stop off at the canteen and check the produce on offer. And on the day’s menu was a lovely steak pie, with chips and carrots.

So I guess the first thing to say was that this pie probably emulated from the late morning oven baking session that was widespread across the Liverpool museum canteen, during a dramatic ‘era’ in food production (most commonly known as “lunchtime”). James and I decided to hit the food stall and I was delighted to see a very meaty-licious looking Steak pie on the specials for that day. So with food ordered I tucked in. And there was certainly nothing fishy about the pie I ate. In fact, there was no prehistoric gone-off meat from the time of the dinosaurs or any need to send my dinner into space.


The pie itself was rich in big chunks of steak, well cooked and which went down a treat. The mix of meat to pastry was pretty good (considering it was a slice of pie, and therefore lacking a surrounding of pastry on all sides) and the gravy was good too. The only downside for this reviewer was the large pieces of onion in it, but hey, you can’t please everyone! The chips were fine, though not out of this world, and the carrots were nice too. All in all, a nice meal for a slightly expensive price (but hey, the museum was free to look round) and well worth a stop at while exploring the rest of the exhibits.

Score: 5/7