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Yes, that is rice... |
So after a delightful
starter provided by Caitlin, the pie main course was served! And while it took
a little getting used to seeing a side serving of rice and green beans (rather
than the traditional mash/chips and peas), let’s be honest – all you want to
know about is how good the pie tasted!
The colour
of the pastry was lovely and golden, and there was no doubt that there was
plenty of chicken packed into the pie slice I was given. The chicken was
succulent and not at all chewy, while the sauce was delicious, creamy and
complimented the chicken perfectly (it was clear this was a speciality meal!)
The major disappointment was that the pie was, unfortunately, just a top crust.
It did therefore lack the ideal ratio of pastry to content. But for a top
crust, it was a very nice homemade pie. Full compliments to the chef!
Score: 4.9/7
Chicken PieRAS
*There are
vicious rumours going round that this pastry lid may have in fact fallen
accidentally onto the chicken dish before it entered the oven, but we are willing
to give Miss Crabtree the benefit of the doubt on this one! J
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