

So to the pie! The pie came served with a layer of beef gravy on top of the pie and the accompanying curly fries and peas...which I have to say has become a staple of recent Chicken Pie purchases for me. While it certainly re-raised the debate of ‘does beef gravy really go best with a white wine pie sauce?’ personally it didn’t ruin the pie for me. I do think if there’s a nice white wine sauce in the pie then it doesn’t need the dinner to be caked in beef gravy too (and the lads who know me well will know that I love a little bit of dinner with my gravy!) Anyhow... the pie was made with short crust pastry and the lid of the pie was particularly crisp and tasty, even if the base was slightly less tasty and probably on the ‘too thick’ side. But certainly the content was very good – particularly the chicken pieces but the ham was good too (even if you did need a microscope to see the pieces of ham!). Not sure what the ‘Limerick’ part of the ham was all about though! And the leek in there was a little OTT for my liking but complemented the meal in proportion. One thing’s for certain – you wouldn’t be screaming like a baby after downing a pie from your local Scream Pub! Here’s hoping the pies continue to be a staple of their menu, so we’ve got something to continue screaming about here at Pierate!

So in summary – while the “Scream Burger” has become a bit of an institution of the Scream chain of pubs, here’s hoping that the “Scream Pies” become a bit of a fans favourite as well!
Score: 4.2/7
Great review, infact it inspired me to have one of these pies straight away as I happened to be in a scream bar. I really had no answer to the question pie not? I agree that the filling was good but the pastry wasn't the best. Also my friend had the steak and ale pie which was twice the size of this one.
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