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Showing posts with label sweet potato. Show all posts
Showing posts with label sweet potato. Show all posts
Saturday, 23 January 2016
Wizard of Oz
MyPie - Pie Reviews
If you have been reading Pierate recently you will realise that our favourite pies of 2015 were those made by "MyPie", a business set up by entreprenuer Chris Brumby who we first met back in 2014. In 2015 he started selling his excellent pies in London food markets from a refurbished Bedford van. The Steak & Ale has gone in at number 3 in our all time pie rankings and Chris was good enough to bring joy to our recent Pie Party by doing the catering! We had so many good comments we know it is not just the Pierateers that have fallen in love with these pies!
We do like to think that pies are quintessentially British and that we do the best pies. Hence it is perhaps a bit controversial that Chris is Austrialian and bringing a bit of Aussie pie magic to the streets of London. The Aussies are in fact more obsessed with pie that us Brits. Whilst we have an abundance of hot Cornish pasty outlets and Greggs (who sell hardly any pies) the Australians have a number of shops specialising in hot pies. We found this out first hand in our special investigation when Pierateer TJP was dispatched to warmer climes. Having tasted how good Chris' pies are I can now understand The Kinks song 'Australia'. It has the line 'everyone walks around with a perpetual smile across their face' which is not surprising when the pies are this good.
It is a bit of a treasure hunt tracking down Chris and his Bedford van. Wandering around the South Bank it took me a while to find him, you don't get the same problem with a pie shop, once you know where it is it tends to stay in the same place (if you ignore the effects of plate tectonics). But MyPie is transient and somewhat mysterious. I am now quite familiar with MyPie but I don't really know where I will find the MyPie van each day of the week. It is also uncertain what pies will be served. Then, once you have found him, before you know it he is gone again, such a tease. MyPie is much like the transient and mysterious nature of the pie itself. You never quite know what is going to be contained within the golden pastry case and if you are anything like me, once you do find out, it doesn't hang about for long. I think this all adds to the suspense and theater of the pie eating experience.
When I did track Chris down on London's South Bank, I was surprised to find what seemed like a London pie makers meeting, Paul and Nicky from Piebury Corner were busy chatting to Chris. Paul seemed quite taken with MyPie, which is a massive complement when they have been so successful with their own pie business.
All of the pies had the same fantastic pastry we enjoyed with the Steak & Ale and the Chicken, Ham & Tarragon where it was crisp on the outside and softer in the middle. They look terrific and very close to my vision of the quintessential, ultimate pie.
Firstly the Venison, Chili & Cheese. The pie was packed with chunks of great tasting meat which had a bit more flavour than your average meat pie. The chunks of meat were soft and satisfying to get your teeth into. The small amount of cheese at the base of the pie also added an interesting texture. It was a little like mozzarella in texture and didn't have a strong flavour. This kind of cheese in a pie seems to be a bit of an Aussie trait with the now defunct Jumbucks using cheese in a similar way. It is less common in British pies where Stilton seems to be the cheese of choice. The pie was full of rich gravy which had the perfect consistency in that it didn't just ooze out when the pie was cut open. It was perfectly seasoned but what made the flavour stand out was the heat from the chili. There wasn't too much of a kick but it was enough to give a good kicking to the com-pie-tition and make this pie enter into our top 10 all of all time in the number 4 spot!
Venison, Chili & Cheese (MyPie)
Score: 6.57/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.75, Content 6.25, Consistency 6.50]
SJL
Beef, Vegetable & Horseradish (MyPie)
Score: 6.11/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.75, Content 5.00, Consistency 4.50]
SJL
Now onto the Mince, Bacon & Cheese. This pie was somewhat different but no less special that the others. It is the closest I have ever come to eating a cheese burger in a pie. If that sounds appealing then you should really try this pie because it really nailed it. It had a full, smokey flavour, perhaps from the use of bacon. Unlike an actual cheese burger, the meat could be very moist which was the most beautiful thing about this pie; whilst it was like a cheese burger it was even better due to being fully encased in pastry. There was no liquid gravy as such but it didn't need it. There was a layer of classic burger cheese at the top which added variety to the flavour. In some ways it captured all the aspects that I love about Scotch pies. Despite having no big meaty chunks, it felt like the texture wasn't lacking, there was plenty to get your teeth into. Another standout effort from MyPie although scores slightly less than the venison as I think I would more often choose a pie with big chunks of meat. Also, the pastry was slightly too thick in places.
Mince, Bacon & Cheese (MyPie)
Score: 6.46/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.00, Content 6.25, Consistency 6.50]
SJL
Onto the Sweet Potato & Goat's Cheese vegetarian pie review by Pierateer ARL.
I didn’t know what flavour this was so it was a surprise. Or a sup-pies. Given the taste I guess that it was sweet potato, pea and some sort of cheese or cream. It was really tasty regardless of what flavour it was. The sauce was thick and creamy and the unidentified orange vegetable was soft and tender. The pastry was utterly perfect. It was crisp and buttery and I don’t know what else to say- it was so good. Generally, the pie lacked a depth of flavour. It was sweet (but nicely so!) and creamy, but that was all I really got from it.
Sweet Potato & Goat's Cheese (MyPie)
Score: 5.93/7
[Condition 6.00, Colour 7.00, Cheapness 6.5, Capacity 5.00, Chewiness 7.00, Content 4.00, Consistency 6.00]
ARL
continue reading "Wizard of Oz"
If you have been reading Pierate recently you will realise that our favourite pies of 2015 were those made by "MyPie", a business set up by entreprenuer Chris Brumby who we first met back in 2014. In 2015 he started selling his excellent pies in London food markets from a refurbished Bedford van. The Steak & Ale has gone in at number 3 in our all time pie rankings and Chris was good enough to bring joy to our recent Pie Party by doing the catering! We had so many good comments we know it is not just the Pierateers that have fallen in love with these pies!
We do like to think that pies are quintessentially British and that we do the best pies. Hence it is perhaps a bit controversial that Chris is Austrialian and bringing a bit of Aussie pie magic to the streets of London. The Aussies are in fact more obsessed with pie that us Brits. Whilst we have an abundance of hot Cornish pasty outlets and Greggs (who sell hardly any pies) the Australians have a number of shops specialising in hot pies. We found this out first hand in our special investigation when Pierateer TJP was dispatched to warmer climes. Having tasted how good Chris' pies are I can now understand The Kinks song 'Australia'. It has the line 'everyone walks around with a perpetual smile across their face' which is not surprising when the pies are this good.
It is a bit of a treasure hunt tracking down Chris and his Bedford van. Wandering around the South Bank it took me a while to find him, you don't get the same problem with a pie shop, once you know where it is it tends to stay in the same place (if you ignore the effects of plate tectonics). But MyPie is transient and somewhat mysterious. I am now quite familiar with MyPie but I don't really know where I will find the MyPie van each day of the week. It is also uncertain what pies will be served. Then, once you have found him, before you know it he is gone again, such a tease. MyPie is much like the transient and mysterious nature of the pie itself. You never quite know what is going to be contained within the golden pastry case and if you are anything like me, once you do find out, it doesn't hang about for long. I think this all adds to the suspense and theater of the pie eating experience.
When I did track Chris down on London's South Bank, I was surprised to find what seemed like a London pie makers meeting, Paul and Nicky from Piebury Corner were busy chatting to Chris. Paul seemed quite taken with MyPie, which is a massive complement when they have been so successful with their own pie business.
I grabbed some pies from the van to review also got some more when Chris came to our pie party. The flavours were Beef & Horseradish; Venison, Chili & Cheese; Mince, Bacon & Cheese and Sweet Potato & Goat's Cheese. I delegated the Sweet Potato & Goat's Cheese review to our vegetarian reviewer ARL because she is a bonafide consumer of exclusively vegetarian food. Overall these pies were consistently outstanding, the Venison Chili & Cheese worked especially well for me. As usual the price is a pie meal for £6.50 or the two pies for £7. These prices are competitive with premium supermarket pies which is incredible considering they are homemade in small batches.
All of the pies had the same fantastic pastry we enjoyed with the Steak & Ale and the Chicken, Ham & Tarragon where it was crisp on the outside and softer in the middle. They look terrific and very close to my vision of the quintessential, ultimate pie.
Firstly the Venison, Chili & Cheese. The pie was packed with chunks of great tasting meat which had a bit more flavour than your average meat pie. The chunks of meat were soft and satisfying to get your teeth into. The small amount of cheese at the base of the pie also added an interesting texture. It was a little like mozzarella in texture and didn't have a strong flavour. This kind of cheese in a pie seems to be a bit of an Aussie trait with the now defunct Jumbucks using cheese in a similar way. It is less common in British pies where Stilton seems to be the cheese of choice. The pie was full of rich gravy which had the perfect consistency in that it didn't just ooze out when the pie was cut open. It was perfectly seasoned but what made the flavour stand out was the heat from the chili. There wasn't too much of a kick but it was enough to give a good kicking to the com-pie-tition and make this pie enter into our top 10 all of all time in the number 4 spot!
 |
| Venison & Chili |
Venison, Chili & Cheese (MyPie)
Score: 6.57/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.75, Content 6.25, Consistency 6.50]
SJL
Being a greedy pie gobbler, I had the Beef & Horseradish at the same time. Whilst it was also an excellent pie, in many ways similar to the Vension, it was slightly overshadowed in part because of it was a bit too runny. Yes, the chunks of meat were large and satisfying but I only noticed a small amount of veg in the pie. It had a slight sweetness, perhaps from the addition of vegetables. It tasted much like a classic beef casserole. The horseradish was only very subtle which is a good or bad thing depending on your opinion of this particular root. This did mean that it didn't have the same stand out flavour of the venison although it did taste nice.
 |
| Beef & Horseradish |
Score: 6.11/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.75, Content 5.00, Consistency 4.50]
SJL
Now onto the Mince, Bacon & Cheese. This pie was somewhat different but no less special that the others. It is the closest I have ever come to eating a cheese burger in a pie. If that sounds appealing then you should really try this pie because it really nailed it. It had a full, smokey flavour, perhaps from the use of bacon. Unlike an actual cheese burger, the meat could be very moist which was the most beautiful thing about this pie; whilst it was like a cheese burger it was even better due to being fully encased in pastry. There was no liquid gravy as such but it didn't need it. There was a layer of classic burger cheese at the top which added variety to the flavour. In some ways it captured all the aspects that I love about Scotch pies. Despite having no big meaty chunks, it felt like the texture wasn't lacking, there was plenty to get your teeth into. Another standout effort from MyPie although scores slightly less than the venison as I think I would more often choose a pie with big chunks of meat. Also, the pastry was slightly too thick in places.
 |
| Mince & Cheese |
Score: 6.46/7
[Condition 6.50, Colour 6.75, Cheapness 6.50, Capacity 6.75, Chewiness 6.00, Content 6.25, Consistency 6.50]
SJL
Onto the Sweet Potato & Goat's Cheese vegetarian pie review by Pierateer ARL.
I didn’t know what flavour this was so it was a surprise. Or a sup-pies. Given the taste I guess that it was sweet potato, pea and some sort of cheese or cream. It was really tasty regardless of what flavour it was. The sauce was thick and creamy and the unidentified orange vegetable was soft and tender. The pastry was utterly perfect. It was crisp and buttery and I don’t know what else to say- it was so good. Generally, the pie lacked a depth of flavour. It was sweet (but nicely so!) and creamy, but that was all I really got from it.
Sweet Potato & Goat's Cheese (MyPie)
Score: 5.93/7
[Condition 6.00, Colour 7.00, Cheapness 6.5, Capacity 5.00, Chewiness 7.00, Content 4.00, Consistency 6.00]
ARL
Wednesday, 12 June 2013
Fuller’s can take the pies out of Melton Mowbray...
Pie Reviews from the Melton Mowbray Pub in Holborn, part of the Fuller's Ale and Pie House chain
They say you can take the pies out of Melton Mowbray but you can’t take Melton Mowbray out of the pie. Or come to think of it, perhaps they don’t say that and we just completely made that up... Anyways, the important thing to clarify here was that these pies were eaten in the Melton Mowbray pub, which is actually a pub in... well, London. But their “house pie” (the Dickinson & Morris Pork Pie) was brought down from Melton Mowbray, as all top pork pies should be! In any case, with another Fuller’s Ale and Pie House on the horizon, two of the Pierateers – TJP and RAS – honed in on the Melton Mowbray pub in Holborn, central London for another pie. And intriguingly, the pies on offer were all different to any of the other Fuller’s Ale and Pie Houses they had been to (bar the classic “Steak and Fuller’s Ale” pie, which you would expect at every Fuller’s establishment). And with such a variety of new pies on offer, the talk immediately turned to the Pie Tasting Board. With 5 pies – four new pies and a Dickinson & Morris Pork Pie to follow – the Pierateers were in for a busy evening!
The Steak
and Fuller’s Ale pie contained very tender pieces of steak, with some delicious
nuggets of steak-ness in nice gravy. While the Fuller’s Ale flavouring to the
gravy could have been a bit more apparent and a couple of pieces of steak were
a bit well-done and therefore dry, the overall flavour of this pie was very
good. It was certainly better than the Steak and Fuller’s Ale pie eaten in the Mad
Hatter pub previously. The capacity was very strong for such a small pie and
the meatilicious filling made it the top rated new pie of the evening.
While the
Ham and Leek pie was slightly less packed with meat than its steak neighbour,
the capacity of ham and leek goodness was apparent when cutting into this pie
(despite the size). It was an interesting choice, as there had been few pies
eaten by the Pierateers where ham played the leading role. While often second
fiddle to chicken in a joint pie, the ham was very good quality and the white
wine cream sauce complemented the ham and leek well. The main detractor from
this pie was a rather overly strong hint of mustard seed throughout this pie, which
particularly for such a small pie was slightly too much.
After
finally getting our hands on a Somerset Brie and Sweet Potato pie, we were intrigued
as to what it would taste like. Cutting through the pie, there was quite a
potent aroma which could be pinned down to the Somerset Brie. Within the pie,
there were some large pieces of Sweet Potato which made the capacity of the pie
particularly impressive. The Brie was primarily within the cheesy sauce which
encapsulated the sweet potato, though there was a small piece in the corner of
the pie which was quite strong. The sweet potato was quite nice, soft and not
at all mushy. The flavour idea seemed good and it was an interesting change to
the standard vegetarian pies on offer in pubs, however the flavour quickly
became rather overpowering and while a small pie was acceptable, it was
imagined that a full sized pie would be rather sickening.
continue reading "Fuller’s can take the pies out of Melton Mowbray..."
They say you can take the pies out of Melton Mowbray but you can’t take Melton Mowbray out of the pie. Or come to think of it, perhaps they don’t say that and we just completely made that up... Anyways, the important thing to clarify here was that these pies were eaten in the Melton Mowbray pub, which is actually a pub in... well, London. But their “house pie” (the Dickinson & Morris Pork Pie) was brought down from Melton Mowbray, as all top pork pies should be! In any case, with another Fuller’s Ale and Pie House on the horizon, two of the Pierateers – TJP and RAS – honed in on the Melton Mowbray pub in Holborn, central London for another pie. And intriguingly, the pies on offer were all different to any of the other Fuller’s Ale and Pie Houses they had been to (bar the classic “Steak and Fuller’s Ale” pie, which you would expect at every Fuller’s establishment). And with such a variety of new pies on offer, the talk immediately turned to the Pie Tasting Board. With 5 pies – four new pies and a Dickinson & Morris Pork Pie to follow – the Pierateers were in for a busy evening!
 |
| Melton Mowbray Pie Platter |
So in the
upper mezzanine overlooking the main pub area, the Pierateers eagerly awaited
their pie board for a Fuller’s piefest! And the overall first impressions were
good. While the pies were of course quite small, due to being part of a tasting
plate rather than each being a meal themselves, the presentation was very
impressive and the Pierateers were ready to dig in! The puff pastry on all the
four Fuller’s pies looked amazing and they all looked well put together. The
puff pastry lid did look a bit like a last minute addition to the pie but was
light and bursting out towards you. It complemented the thicker pastry base
holding in the content, which though quite thick, was tasty and a lot more
edible than the solid pastry served at the Old Joint Stock Fuller’s Ale and Pie
House. There was also a decent chunk of Dickinson & Morris Pork Pie to.
The only
issue that arose from the time they dug into the pies was that there had been a
bit of a mix up with the pies and we had accidentally been served two Steak and
Fuller’s Ale pies, with a Somerset Brie and Sweet Potato pie missing. Of
course, no-one wants to be a Somerset Brie and Sweet Potato pie short of a Pie
Tasting Board! So with it mentioned to the very helpful staff at the pub, a
sixth pie was produced and the Somerset Brie and Sweet Potato pie could join
the Fuller’s piefest!
Onto the
individual flavours then:
Fuller’s Ale
and Pie House [Melton Mowbray] Steak and Fuller’s Ale Pie
Score: 5.46/7
(RAS and TJP)
The Steak
and Fuller’s Ale pie contained very tender pieces of steak, with some delicious
nuggets of steak-ness in nice gravy. While the Fuller’s Ale flavouring to the
gravy could have been a bit more apparent and a couple of pieces of steak were
a bit well-done and therefore dry, the overall flavour of this pie was very
good. It was certainly better than the Steak and Fuller’s Ale pie eaten in the Mad
Hatter pub previously. The capacity was very strong for such a small pie and
the meatilicious filling made it the top rated new pie of the evening.
Fuller’s Ale
and Pie House [Melton Mowbray] Ham and Leek Pie
Score:
4.95/7 (RAS and TJP)
While the
Ham and Leek pie was slightly less packed with meat than its steak neighbour,
the capacity of ham and leek goodness was apparent when cutting into this pie
(despite the size). It was an interesting choice, as there had been few pies
eaten by the Pierateers where ham played the leading role. While often second
fiddle to chicken in a joint pie, the ham was very good quality and the white
wine cream sauce complemented the ham and leek well. The main detractor from
this pie was a rather overly strong hint of mustard seed throughout this pie, which
particularly for such a small pie was slightly too much.
Fuller’s Ale
and Pie House [Melton Mowbray] Somerset Brie and Sweet Potato Pie
Score: 4.25/7
(RAS and TJP)
After
finally getting our hands on a Somerset Brie and Sweet Potato pie, we were intrigued
as to what it would taste like. Cutting through the pie, there was quite a
potent aroma which could be pinned down to the Somerset Brie. Within the pie,
there were some large pieces of Sweet Potato which made the capacity of the pie
particularly impressive. The Brie was primarily within the cheesy sauce which
encapsulated the sweet potato, though there was a small piece in the corner of
the pie which was quite strong. The sweet potato was quite nice, soft and not
at all mushy. The flavour idea seemed good and it was an interesting change to
the standard vegetarian pies on offer in pubs, however the flavour quickly
became rather overpowering and while a small pie was acceptable, it was
imagined that a full sized pie would be rather sickening.
Fuller’s Ale
and Pie House [Melton Mowbray] Chicken and Sweetcorn Pie
Score: 3.88/7
(RAS and TJP)
While the
idea of eating a Chicken and Sweetcorn pie sounded good, and the menu made
reference to chicken broth and roasted onion to, it was unfortunately one of
the blandest and most unidentifiable pies the Pierateers had eaten. While it
may have just suffered from small pie syndrome (where a small pie does not
reflect the quality of a larger version due to lack of space to pack in a
decent level of content and thus flavour), this pie literally contained one
average sized piece of chicken and seven (yes, we counted) pieces of sweetcorn.
None of the menu-defined filling had any noticeable flavour and we were left
with a bit of a spice hit at the end simply due to the presence of a bit of spice
in the final mouthful, which did not complement the rest of the pie. A
promising sounding pie flavour was sadly let down by the quantity and quality
of the filling. [Apologies, we were so taken aback by the lack of content in this pie, we forgot to actually photograph it!]
The
Dickinson & Morris Melton Mowbray Pork Pie has of course recently been reviewed by the
Pierateers and the review can be found here, but was a good addition to the Pie
Tasting Board. It was good to see that the Melton Mowbray pub in Holborn,
London had gone straight to the top by transporting Dickinson & Morris Pork
Pie from Ye Olde Pork Pie Shoppe in Melton Mowbray for the good of the London
pie consumer.
Overall, it
was a good selection of pies at the Melton Mowbray pub, which expand the
variety of pies offered by the Fuller’s Ale and Pie House chain but the quality and quantity could be
slightly improved on to be one of the top rated pies we’ve eaten.
See where these pies ended up in the Pierate Pie Rankings or find other pies of a similar flavour.
Make sure you Follow @pierateers
and let us know your thoughts!
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