Monday, 7 March 2016
Ways2EatPie #1 - Pie-nt
The first part of Pierateer SJL's British Pie Week #PiePledge to review a pie in a unique way everyday of British Pie Week 2016.
This review sees him take on the famous Clark's Pies in the form of a Potato & Beef pie, see the video below.
Overall I like these pies having had a them a few times. Nice and sturdy so they can be eaten by hand. The only other pies I have found with such thick pastry are those from Sweeney and Todd but the Clark's pastry is crunchy rather than gooey. Despite only 6% beef they make it taste nice and meaty. Perhaps the lard used for the pastry helps. Sadly loses marks as the one in the video was quite empty.
| See the rest of the videos from SJL's Ways2EatPie British Pie Week challenge: Ways2EatPie #1 - Pie-nt Ways2EatPie #2 - Pie Kebab Ways2EatPie #3 - British Pie Awards Ways2EatPie #4 - Pie at Night Ways2EatPie #5 - Different Pie-spective |
Potato & Beef (Clark's)
Score: 4.51/7
[Condition 4.20, Colour 5.00, Cheapness 4.30, Capacity 3.50, Chewiness 4.40, Content 5.40, Consistency 4.70]
SJL
Labels:
clarks,
meat and potato
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