Thursday 10 March 2016
Ways2EatPie #4 - Pie at Night
It is getting late but this hasn't stopped Pierateer SJL from meeting his #PiePledge to bring you a pie review every day of British Pie Week 2016. However, as it is late we find that SJL has already gone to bed. The pie he has chosen to review is a Scotch Pie from a quality frozen food specialist, see the video below.
See the rest of the videos from SJL's Ways2EatPie British Pie Week challenge: Ways2EatPie #1 - Pie-nt Ways2EatPie #2 - Pie Kebab Ways2EatPie #3 - British Pie Awards Ways2EatPie #4 - Pie at Night Ways2EatPie #5 - Different Pie-spective |
Beef Scotch Pie (Duncan McGregor)
Score: 3.79/7
[Condition 3.10, Colour 3.00, Cheapness 6.10, Capacity 3.60, Chewiness 4.00, Content 3.20, Consistency 3.50]
SJL
Labels:
scotch
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your easy pleased if you think these are quality pies you would be better off thowing the pies in thebin and eating the box. scotch pies made cirrectly are a very good quality pie made with minced lamb not beef and chicken sludge
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