Wednesday 8 May 2013
Satis-fied By A Bit of Rabbit Baked With Bacon?
Rabbit & Bacon Pie Review at Satis House, Yoxford
Surely one of the most gourmet pies I have
ever eaten this pie at Satis House in Yoxford, Suffolk was a delight to find on the menu.
Normally you scan straight to the main course expecting to find at best a beef
or chicken pie on the menu but Satis House have to decided that a pie is for
life and not just for main course by putting a Rabbit and Bacon pie on the
starter menu. At £8.50 for a quite small pie this probably scores the worst for
Cheapness for any pie I have ever eaten. However, let’s not forget that I was
paying a premium to eat what can only be described as the posh setting of a
lovely countryside hotel restaurant. The pie was a beautiful Colour and came in
a most Satis-fyingly well presented Condition. There were some fine pieces of
carrot drapped over the pie as if the rabbit were still alive and attempting to
gnaw on them. It also came with some meaty jelly of the kind that
you might expect to find in the pie. It looked like a pork pie but in fact the
Chewiness of the pastry was much less than a pork pie. It was actually quite
nice and light pastry although a touch drier than I would have chosen. The
Capacity was pretty good for a small pie, as it had a good height to it. It was
packed with meaty Content which was pieces of rabbit and bacon ground up and
stuck together. There wasn’t really any gravy as such although there was a
little bit of moisture which caused it all to hold together. The meat had a
good Consistency and flavour which was certainly well above average for a pig
based pie however I didn’t feel that I could really taste any rabbit. The bacon
was too salty and strong flavoured so I couldn’t really isolate the flavour of
the rabbit in so small a morsel.
Rabbit & Bacon (Satis House - Suffolk, IP17 3EX)
4.29/7
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