Saturday, 6 March 2021

The Pie Room Review

The Pie Room Recipe Book by Calum Franklin - Cheesy Dauphinoise & Caramelised Onion Pie Review

British Pie Week is a special time of year and the Pierate virtual pie night seemed a perfect excuse to go for something a bit fancy. One of the best known producers of fancy pies is Calum Franklin who we previously talked to about the beautiful pastry creations he makes for the Holborn Dining Room where he has created a specific 'Pie Room'. Calum has now released a recipe and guide book called 'The Pie Room' and given the time we are spending at home in the lockdown it seemed the perfect thing to try out for British Pie Week. Unfortunately on the Pierate Ship we are more known for eating pies and some of our creations have been far from beautiful so I was a bit concerned about how this would go. I also had to alternate from the recipe in that I made Gluten Free pastry so that Pierateer ALE could also enjoy the pie. We are moving house and had a glut of onions to use so I chose the Cheesy Dauphinoise & Caramelised Onion Pie. It also contained a lot of milk and cream which sounded great to me, being from a dairy farm I do love my milk. This was the first time I had ever made a freestanding pie, I was worried that it might completely fall apart but despite using notoriously crumbly gluten free pastry it only cracked slightly. The pie took absolutely ages to make so I didn't feel motivated to do more than a simple pastry homage to British Pie Week but it was still one of the best looking pies I have ever made (the competition isn't strong though). I slightly got the advice on egg glaze wrong which was a bit disappointing because I was keen to get a pie as deep brown as the ones Calum makes, but it was still a pleasing colour. The pie sliced like a dream which was one of the joys of making this free standing pie, it really still looked like pie when served up on your plate. I made the recipe with half the listed ingredients and Pierateer ALE and I had a quarter each.

But how did it taste? I always find it strange to review a pie I have made but if I give the credit to Calum I think I can say that this was delicious. I can't actually remember having a meat-free pie as tasty as this. It would definitely be worthy of a Pierate Highly Recommended award. There wasn't anything too fancy or difficult to source in the recipe except quite a lot of fresh rosemary and thyme. This, along with the onion and some garlic added a delicious taste to the creamy and cheesy filling. The filling was built in layers which adds to the appearance. Unfortunately with my smaller version I think it was too shallow to fully reveal the layers but it still looked good. It was quite remarkable how moist this pie was despite being free standing. The potato was soft but retained some bite giving it a satisfying consistency. A pie really befitting of British Pie Week and I would certainly recommend it if the meat free content sounds appealing to you.

Cheesy Dauphinoise & Caramelised Onion (The Pie Room Recipe by Calum Franklin)
6.25/7

SJL






P.S. A few words on the making of this pie, I really tried to follow the recipe to the letter which took me ages. Although the ingredients were simple the potato and onion were separately cooked on the hob, then also in the oven before being wrapped in pastry. The final pie then took 45 minutes in the oven. There was also a lot of times where you had to put things in the fridge to chill, it felt complicated to someone not used to these things. I think the pie would fall apart without following all the steps so overall allow plenty of time. I made the filling the day before which worked well. The main thing that I found really amazing was that the filling all held together when I turned it out of a dish on top of the pastry. Then through some miracle my gluten free pastry stayed in one piece as I turned this onto the filling. If making this kind of pie appeals to you I would recommend the book which is well written and includes plenty of general guides, tips and tricks as well as the actual recipes.






continue reading "The Pie Room Review"

Monday, 1 March 2021

British Pie Week 2021 - Everything you need to know!

With British Pie Week kicking off today, we thought you might want to find out everything you should know about the greatest week in pie! Of course, like so many things in the world, this British Pie Week will be a little different due to the impacts of covid-19. However that doesn't stop you celebrating it! So read on to find out more!


British Pie Week 2021 Logo
When is British Pie Week?

British Pie Week is held the first full week of March, which this year is 1st-7th March 2021. That means it is as early in the year as is possible this year!

What is British Pie Week?

Originally set up by a pastry maker as a way to sell more of their pastry, it is now Britain’s main celebration of pie! Pubs, restaurants, pie shops and more have used British Pie Week to run com-pie-titions, pie specials and the like, while supermarkets sometimes use the week to discount their pie ranges. The British Pie Awards have even moved their awards to this week, to coincide with British Pie Week, though this year it won't be happening in March due to Coronavirus!

However it’s also an excuse for pie lovers like the Pierateers to do various pie stunts and for the average pie fan to excuse their pie eating for a week! (“Well it’s Pie Week, so I have to have a pie!!!”)

British Pie Week Pierate
British Pie Week 2021 is from 1st-7th March!
How can I get involved?

Well, the pies the limit! Of course the more traditional ways include eating a pie from a pie shop or pub but they aren't an option this year, so you could either purchase a pie from your local supermarket or make an online order from your favourite online pie supplier (or try out a new one!)

Or you could of course make your own pie at home. While this year the "stay at home" message means we won't be able to organise an in-person pie night like we normally do, you could always try an e-pie night with friends over Zoom or Skype? That's what the Pierateers will be doing on Friday night! Or you could still do some crazy pie stunt like only eating pies for a day (which we’ve done numerous times) or create an unusual filling for a pie – like we did with our Pie-thon (python meat pie).

Online Pie Order Ideas:

You can order pies from our Number 1 rated pie maker MyPie on their website here: https://www.mypie.london/store

You can order pies from British Pie Awards winners Turner's Pies on their website here: https://piesbypost.com/

You can order pies from Pieminister (like we have for our social bubble pie party on Sunday) on their website here: https://pieminister.co.uk/shop/category/pies/

Python pie
The infamous Python meat pie!

PIE-LIGHTS OF PAST BRITISH PIE WEEKS

During British Pie Week 2014 we Pierateers consumed a quite incredible 55 pies and you can see the breakdown right here! There were so many highlights that we had to do a whole day-by-day account of it, including a Python pie, a day of just eating apple pie and Pierateer SJL eating 21 pies - one for every meal of British Pie Week.

In fact, Pierateer SJL didn't just eat a pie for every meal but he proved that you can eat pie and lose weight!!! Yes, we can hardly believe it either!

In 2015 we raised the bar even higher by consuming a whopping 71 pies between 2 Pierateers! This included a Pieathon (seeing how long we could just eat pies for) and Rob eating pie for 67% of his diet that week!


When did it all start?

British Pie Week was created by a pastry company in 2007 to sell more pastry, but it seems that company have now ditched the idea, with the lucrative www.britishpieweek.co.uk webpage now just re-directing to their main pastry website and their @BritPieWeek twitter account not having been updated since March 2016!

This means the new home of British Pie Week is really www.pierate.co.uk, who don’t care about making money or selling more pastry, but want to celebrate the pie – with well over 600 pies already rated and numerous pie-related stunts highlighting their love of pie! For more information on what Pierate have got up to over the years since first celebrating British Pie Week in 2011, check out our dedicated British Pie Week page!

British Pie Week Pierate Pie
The Pierate Logo Pie made for us in British Pie Week 2014!
Find out more about this Nice Pie here.
How can Pierate help me this British Pie Week?

Well, there's no denying we are the web's pie-remier pie resource with over 1 million pie fans visiting our pie blog! You can browse our Pie Rankings of over 600 pies rated and ranked so that you can avoid the bad ones and grab the best ones, plus we have a pie pun dictionary (so you can pun-ctuate your conversation in pie week) and more pie trivia than you can shake a stick at! We truly are the home of the pie review at www.pierate.co.uk and you can find out more about the piefessionals (pie experts) in our About Us section!

Finally, if you’re a pie maker or pie seller and have any special promotions for British Pie Week, get in touch with us and we can celebrate your British Pie Week offers right here! Either send us an email to pierateship@yahoo.co.uk or tweet us @pierateers to let us promote your pie week plans!


So whatever you’re up to this British Pie Week, we hope you have pie and enjoy it! For more ideas, why not check out our #PiePledge video below?



RAS

Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

Make sure you 
and let us know your thoughts!
continue reading "British Pie Week 2021 - Everything you need to know!"

Thursday, 12 November 2020

International Pierate Day 2020

We Pierateers of pie review website www.pierate.co.uk are today celebrating our 11th Birthday, and we'd love you to join us by simply eating a pie and rating it!


That’s why we’ve designated
12th November as International Pierate Day!


The Pierate Pie made especially for us by Nice Pie!
It follows in the footsteps of the very first International Pierate Day in 2013, which has been celebrated on 12th November every year since! But we don’t want you – pie lovers worldwide – to just sit at home and watch as we eat all the pies! Oh no! Pie eating and pie rating is something we can all enjoy. Something that can bring friends, family and communities together. Pies are celebrated and eaten in so many countries worldwide and so today – marking our eleventh birthday – we would love you to join us in eating and rating pies this week to celebrate!

Sadly of course, as with so many events in 2020, covid restrictions mean we cannot gather together to eat pie in celebration with 50 friends like we did last year when celebrating our tenth birthday. Instead things we will be a bit quieter this time around, as we celebrate another year of pie rating in our individual houses with a classic box of Mr Kipling pies, amongst others. But we can still use the illustrated guide below on how to rate a pie, based on our 7 Cs of pie rating, which we commissioned fellow food blogger and amazing illustrator Emily from www.recipesandreviews.co.uk to create for us for our 6th birthday!

An illustrated guide on how to rate a pie by @emily_etc


So here’s the deal... in six simple words: Eat a pie and rate it!

It doesn’t matter whether it’s savoury or sweet, or whether you prefer your pies without the wheat or meat! We really do rate anything and everything that is a true pie and sometimes a number of interesting things that try to be pies too! But the important thing is we love to eat pie and rate it – for we are, after all, the Pierateers!

So once you’ve found a pie to eat – whether in the local bakery, butchers, supermarket or your favourite pie shop or one you have made in the luxury of your own home – why not rate your pie using the Seven Cs of pie rating in our lovely illustrated guide above?

So what do you need to do now?


Well, first things first - you need a pie (or two!) For insPIEration you might find our Pie Rankings helpful, with over 650 pies we've rated and reviewed over the past 11 years! Or perhaps you want to make one of the pies our Ship's Cook has made, following her reci-pies here.

You can even watch us on the BBC website advising what to look for in a pie!

Most of all, we hope you enjoy eating and rating pies this week! We sure will and can't wait to celebrate properly again together soon!!!



Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

Make sure you 
and let us know your thoughts!
continue reading "International Pierate Day 2020"

Friday, 12 June 2020

Pieday Friday - 12th June 2020 - MacClanger and MyPie Delivery



It's Friday! It's Pieday!


As the days turn into weeks and weeks turn into months, those of us still in the UK lockdown are in need of a pie pick me up! So after far too long an absence, and to celebrate 1.2 million views on the web's leading pie review blog, here are some pie-lights of the last few weeks to get you drooling!



Gunns Bakery: Will people go nuts for it or have they dropped a clanger?!

Now we've been served many different pastry products and many quirky fillings over the years, but this one may be one of the more unusual we have heard of! Available in time for Father's Day (21st June), a freelance chef has won a com-pie-tition for Gunns Bakery in Bedfordshire to create their new Clanger flavour incorporating Macadamia nuts from nut supplier Nutcellars. The idea of the contest was to use the Macadamia nuts in a quirky new Bedfordshire Clanger reci-pie, creating a world first "MacClanger"!
Bedfordshire MacClanger
Bedfordshire MacClanger

Historically Clangers would have been made out of pastry and whatever filling the person had available to them, with a meat end and a sweet end. So, for example, a gammon or ham and potato meat filling might be complimented by a sweet chopped up apple sauce at the other end.

The winner of the com-pie-tition was freelance chef Spencer Westcott, who created a Chicken Satay 'n' Chocolate Macadamia MacClanger! It will be produced and sold in Gunns Bakery in Bedfordshire and, like Bakery owner David Gunn, we are intrigued to see how nuts his customers are about this new pastry product! Spencer himself is a self confessed fan of pies and pasties, and while we Pierateers would argue this MacClanger isn't officially a pie - which is filling fully encased in pastry, with a clearly defined base, sides and lid - this pastry parcel certainly sounds worth picking up for Father's Day this year!

Check out the photos and let us know what you think about the new Bedfordshire MacClanger!!

Bedfordshire MacClanger
Bedfordshire MacClanger Cut-through


MyPie Delivery throughout Lockdown!!

Pierateers with number 1 pie maker - Chris!
(L to R - Chris, SJL, TJP, RAS)

MyPie London, who make our number 1 rated pie out of over 600 have been setting up shop online during the lockdown period, replacing their usual street food market stalls for nationwide delivery of their award winning and Pierate Highly Recommended pies via the MyPie website. We were delighted to try the Chicken and Mushroom pie recently, which will need to be reviewed soon, and Pierateer Sam sent a box of pies to his dad to cheer him up recently too!






Pierate Ship finally set sail to Africa!

We were delighted recently to finally add our African pie reviews to the blog, in our "African Pie Tour" article! This means we have now reviewed pies in Europe, North America, Asia, Australasia and now Africa. Only South America and Antarctica to go!!

African Pie Tour Review
African Pie Tour


If you have a story you think would be good to feature on the web's leading pie review site, send us an email at pierateship@yahoo.co.uk or contact us on Twitter @pierateers
continue reading "Pieday Friday - 12th June 2020 - MacClanger and MyPie Delivery"

Sunday, 26 April 2020

2.6 Pieathlon Charity Challenge!

Pierate has a great tradition of stupid challenges from seeing how many days we can last eating only pies to making ridiculous and disgusting pie flavours. So it is on that theme that I have decided to do the 2.6 Pieathlon Charity Challenge.

Sunday 26th April would have been the London Marathon, the largest one day charity fundraising event in the world. Charities are missing out on a lot of funding but still have work to do and costs, hence the 2.6 challenge was created, to do fundraising events themed around the number 26 or 2.6 such as to run 2.6 km. I have come up with the 2.6 Pieathlon. Basically I have to eat 2.6 pies and then run 2.6km within 26 minutes. I will do this at 20.26 on Sunday 26th. I can normally run 2.6km comfortably in around 13 minutes. I estimate around 4-5 minutes to eat 2.6 pies so it should be fairly doable if I am able to run after eating that much pie, even if it is fairly slow. I really have no idea, I am normally pretty bad at running after eating and it is likely to be fairly uncomfortable and I might feel a bit sick! I will also try and record it on my phone which will limit my ability to run. The pies are Pukka Steak pies which we look on fairly fondly despite their mass produced nature but they are fairly heavy as pies go which will add to the difficulty.

If you fancy donating follow the link below, I will add the link to the video after the challenge is completed!

https://uk.virginmoneygiving.com/SamLacey3

Update:

The challenge was successfully completed, with the addition of 2.6 glasses of milk and a top hat! See the video on Facebook.

https://www.facebook.com/s.j.lacey/videos/10102271884956744/

continue reading "2.6 Pieathlon Charity Challenge!"

Saturday, 25 April 2020

African Pie Tour - Is Dessert in the Desert the Real McCoy?



Welcome to Solitaire. Population: 4. 

This remote village sits just below the Tropic of Capricorn, in the Khomas region of Namibia on the continent of Africa.


100 miles to the west, the salty waves of the Atlantic ocean lap against the iconic red dunes of the Skeleton Coast. 100 miles north-east, the sprawling capital of Windhoek is the social, economic, political, and cultural centre of the country.

Between them, dusty, rutted roads carve through the arid landscape. Mountain zebra chase ephemeral rivers. Scorpions shelter in the rocky crevices. Quiver trees eke out an existence beneath the blazing desert sun.


With no other settlements for miles around, Solitaire seems like an unlikely place to come for a pie. It's almost like we've taken a wrong turn. But we haven't. At Pierate we have always got our ear to the ground for next great pie, and we've heard that Solitaire is home to something very special.

Over 20 years ago, a Scottish adventurer named Percy Cross "Moose" McGregor moved to Solitaire. He opened a bakery and started selling a German apple pie from an old family recipe. Word of his apple pie spread far and wide, and it wasn't long before McGregor's sweet treat reached mythical status across Namibia.

Today, surrounded by decrepit American vintage cars, McGregor's Bakery stands like an oasis in the parched desert plateau. Some say that if you listen closely to the breeze as it crosses the plains, it whispers to you: "McGregors, McGregors, McGregors."

Sadly, Moose died in January 2014, but his legend lives on in the form of his famous apple pie. And this is what Pierateer TJP is here to sample today!


Inside McGregor's bakery, one can purchase a surprising array of items - coffee, sandwiches, pastries, and cool refreshing beverages. But the welcome sign at the entrance leaves no doubt about what this place is all about. Top of the list is its "famous apple pie"!



I order an apple pie. As I wait, my parched mouth salivates as my mind races through the seven Cs. What colour will it be? How filled to capacity will it be? I hope it arrives in great condition. I also wonder what kind of pastry will be used. Will it be the standard short crust, or will they have gone for a leftfield puff-pastry? Will it be a lattice? 

As the lady emerges from the back room with a cardboard box in her hand, I'm desperate to find out the answers to all these questions.

I take the box outside and open it...and shock horror. (Warning - the following photograph might be distressing to some of you)


Yes, McGregor's "famous apple pie" is in fact a crumble. There is no pastry. Pie aficionados and followers of Pierate will know that a pie is "a filling totally and wholly encased in pastry". Don't get me wrong - the McGregor's apple crumble was delicious, but it was just that - a crumble. I have come all this way for a crumble. Had I been blogging for Crumblerate (trademark TBC) I'd have been delighted, but this is Pierate.

Fortunately for me, McGregor's also does a roaring trade in actual pies. 


Back home, a "game" pie would probably be some kind of bird such as pheasant or partridge, but out here it could be anything from kudu to oryx. With some long drives ahead of me and a slightly upset stomach, I opt for the vegetarian pie. 



I'm not entirely sure what's in it but I think I can see spinach and potato. It's a decent pie, well filled, with tasty pastry, and certainly commendable that they are able to offer a pie of such reasonable quality in a remote location like this.

I leave Solitaire slightly disappointed that the famous apple pie wasn't actually a pie, but pleased that I've at least had a pie in probably one of the most remote settlements I'll ever visit. It really is a testament to the late Moose McGregor that I can purchase a better pie in the middle of the Namibian outback than I can in many places back in the UK. If you're ever in the area, I'd recommend stopping off for a pie for your main course, a crumble for dessert, and a salute to the legend that is Moose McGregor.

I journey onwards through Namibia and come across something rather interesting in the town of Otjiwarongo. It turns out that Spar is actually a pretty big thing in Namibia (and in many other countries in Africa). Back in the UK, Spar is more commonly seen as a small convenience store, but over here you get giant supermarket Spars. And what does that sign say on the front of the store? King Pie?! This sounds like an absolute must-try!




The branding is a little confusing as the "King Pie" stall inside the Spar sells "McCoy" pies, but never the less this is extremely exciting.


I don't know how to break this to the other Pierateers..."You haven't had a pie until you've had a McCoy". Wow! Despite eating and reviewing over 700 pies for Pierate, turns out the other Pierateers have never actually eaten a pie!

In the interest of a fair comparison to McGregors, I ordered another vegetarian pie - spinach and feta. It cost 22.20 Namibian dollars, which is about £1.20.



There's no better place to enjoy a real McCoy pie than on the open road. I have to say, this pie was fine, but I didn't rate it as highly as McGregors. The pastry was a bit soggier, and the pie was not as well filled. It was what I expect from a supermarket pre-heated pie. Despite what the packaging proclaims, I wouldn't say that you need to have had a McCoy's in order to have had a pie. The other Pierateers can sleep easy tonight.

Here at Pierate, we really like to go the extra mile for our readers - so my next stop on this African pie tour took me to Mzuzu, the third largest city in Malawi. About 20 miles west from the shores of Lake Malawi, Mzuzu isn't exactly a tourist hotspot. But if you do find yourself here, is it possible to get a pie? And the answer is...yes!

Head in to your local Shoprite supermarket and you should be able to find a "Pieman" stall (seriously, who comes up with these names, they are great). This particular Pieman was selling vegetable curry pies, steak and kidney, peppered steak and mutton curry (I think) pie. All pies were 1,299.99 Malawian kwacha, which is about £1.44. I order a Pieman peppered steak.




The colour of the pie leaves much to be desired. The brown colouration is uneven, with two dark patches flanking a pale centre. I suspect this is more due to uneven glazing rather than uneven bake.


Here's a cross-sectional view, and oh goodness it's not a good one. The contents of the pie are mostly air. The peppered steak filling is relegated to a shallow smear at the base of the pie. This brings memories of the Delissia "apple" pies from Poundland, but at least they only cost a pound. I'm pleased to have found a pie, but Pieman really needs to give himself a good talking to if he's hoping to progress in this market.

And with that, I end the African pie tour. My eyes have been opened to a new continent of pies. I consider my journey to be a preliminary visit for a more thorough investigation into the African pie scene in future years. I hope you've enjoyed reading. If you have any comments about the pies I tried, or have any recommendation for pies to try in Africa, please let us know in the comments.

Ratings:
McGregors Famous Apple Pie (Solitaire, Namibia) - NAP (Not A Pie)
McGregors Vegetable Pie (Solitaire, Namibia) - 5.3/7
McCoy / King Pie / Spar spinach and feta pie (Otjiwarongo, Namibia) - 4.5/7
Pieman / Shoprite Pie (Mzuzu, Malawi) - 3.1/7
TJP

continue reading "African Pie Tour - Is Dessert in the Desert the Real McCoy?"

Monday, 9 March 2020

7 ways to survive post British Pie Week!

Yes, British Pie Week is over. We hear ya! Pie specials will disappear from pub menus. Pie Week discounts will no longer apply. But we’ve got one important message for pie fans: “A pie is for life, not just British Pie Week!” We all know that pies are far too good to celebrate just one week of the year! So here's 7 ways to survive post British Pie Week:


1) Enjoy a pie as soon as possible post British Pie Week - after all, there's no need to just eat pies in British Pie Week!

2) Reminisce about your favourite pie or pies from British Pie Week and plan to eat them again soon!

3) Save up your money to buy some top pies even once the promos and discounts have disappeared.

4) Petition your local pub or pie shop to bring back some of their specials if they were only on sale for British Pie Week.

5) Search our pie rankings list of over 600 pies to find a new pie to try in the coming weeks!

6) Use your extra time to catch up on all the crazy antics the Pierateers have got up to over the years!

7) Remember - it's now less than 365 days until we do it all again, for British Pie Week 2021! It'll be from 1st-7th March 2021.


Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

Make sure you
and let us know your thoughts!
continue reading "7 ways to survive post British Pie Week!"

Sunday, 8 March 2020

British Pie Week 2020 - Sunday Update

With British Pie Week almost over for another year, here's an update on what's been going on in the world of pies in the best week of the year!


Pierate Birmingham Pie Night

Much like the last couple of years, it seemed rude not to celebrate British Pie Week without going to a local pie shop with friends of the blog! Therefore Pierateer Rob organised a trip to the local Pieminister shop in central Birmingham. He once again enjoyed a very nice Moolin Rouge Steak, Bacon and Red Wine pie, so look out for the review of that this coming week! That will be the 20th Pieminister pie we review, and in the meantime you can find the other 19 Pieminister pie reviews!

British Pie Awards


A few years ago the British Pie Awards moved their awards to this week, to coincide with British Pie Week, and this year celebrated their 12th year! The results were released this past Friday 6th March and we are delighted to see that Turner's Pies have once again regained their top spot at the British Pie Awards, following their win at the British Pie Awards 2018!

This year's winning entry out of almost 900 pies entered was a Top Rump Steak and Stilton pie by Turner's Pies, but there were also good showings for a number of our Pierate Highly Recommended pie makers, such as our number 1 pie maker MyPie London who got a gold, silver or bronze for all of their eight entries!

British Pie Week Pierate
British Pie Week 2020 is from 2nd-8th March!

PIE-LIGHTS OF PAST BRITISH PIE WEEKS

During British Pie Week 2014 we Pierateers consumed a quite incredible 55 pies and you can see the breakdown right here! There were so many highlights that we had to do a whole day-by-day account of it, including a Python pie, a day of just eating apple pie and Pierateer SJL eating 21 pies - one for every meal of British Pie Week.

In fact, Pierateer SJL didn't just eat a pie for every meal but he proved that you can eat pie and lose weight!!! Yes, we can hardly believe it either!

In 2015 we raised the bar even higher by consuming a whopping 71 pies between 2 Pierateers! This included a Pieathon (seeing how long we could just eat pies for) and Rob eating pie for 67% of his diet that week!


RAS

Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

Make sure you 
and let us know your thoughts!
continue reading "British Pie Week 2020 - Sunday Update"

Thursday, 5 March 2020

Football Pie Review: The Don of Football Pies?

Rating the steak football pie at Doncaster Rovers by Pukka Pies


Pukka Pie Review
Pukka Pie at the Keepmoat Stadium, Doncaster
Situated on the edge of town, the Keepmoat Stadium is your standard, new out-of-town football stadium that certainly impresses on the eye. But in these new, slightly monotonous out-of-town stadiums it therefore makes the little things, like the warm welcome given by the match day stewards and the posters they put up to welcome the away fans, that bit more personalised. Seeing a photo of Wycombe's new joint-top league goalscorer "The Beast" Akinfenwa on the wall as I walked into the away end of the Keepmoat Stadium was therefore a welcome addition, and it was good to see a decent selection of pies on offer too. The other familiar sign on the wall was for Pukka Pies, reassuring me that the pies should be of a decent quality.

After a reasonably long journey up to Doncaster I wasn't going to hang about, so after grabbing a steak Pukka Pie from the kiosk and taking a quick photo in my seat, I set about tucking into the crisp, golden flaky pastry. As is often the case with a hand-eaten Pukka, the meat and gravy has slightly tipped to the bottom of the pie, meaning the first bite or two were rather filling-lite. But it didn't take too long to get into the meaty steak chunks and the pie was well filled, not too soggy on the base and crisp on the lid. The capacity was decent, though not filled to the brim, so some points had to be deducted there. But overall, as with many a football Pukka Pie, it filled the hole well and didn't disappoint.

Pukka Pie Review
Cut through of the Steak Pukka Pie

The price of the pie was £3.30, which is on the more expensive end of the football pie price range (especially as it was a Pukka) but I would have happily had another. Certainly not the Don of all football pies, as can be seen in it's placement in the PIEremiership Table, but a decent effort none-the-less!

Pukka Pies Steak Pie
Score: 4.36/7
[Colour 4, Capacity 4.5, Consistency 4, Condition 5, Chewiness 5, Cheapness 3, Content 5]



We've rated over 600 pies, including a number of football pies



More about us and our football pie pedigree:

Sam and Rob being interviewed by BBC Sport's Azi Farni
Watch the video on the BBC Sport website
Regulars to our pie blog will know we're the world's leading pie review blog - featuring over 600 pie reviews with multiple football pie media appearances! In 2014 we joined BBC Sport's Azi Farni at Morecambe FC, who make some of the best pies rated on Pierate (let alone football grounds) to discuss what makes the perfect football pie! Watch us featuring in the BBC Price of Football video here.

Check out our PIEremiership article and you'll find that Morecambe FC's Globe Arena is certainly the place to be for top football pies! Top of our football pie league and winners of the British Pie Awards twice, Morecambe FC make their pies in the kitchen on site by hand, rather than just buying them in! Back of the net!!

RAS

Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

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Wednesday, 4 March 2020

British Pie Week 2020 - Wednesday Update

With British Pie Week already three days in, here's an update on what's going on in the world of pies in the best week of the year!


Pierate Birmingham Pie Night

Much like the last couple of years, it seemed rude not to celebrate British Pie Week without going to a local pie shop with friends of the blog! Therefore Pierateer Rob organised a trip to the local Pieminister shop in central Birmingham. He once again enjoyed a very nice Moolin Rouge Steak, Bacon and Red Wine pie, so look out for the review of that later this week! That will be the 20th Pieminister pie we review, and in the meantime you can find the other 19 Pieminister pie reviews!

British Pie Awards

A few years ago the British Pie Awards moved their awards to this week, to coincide with British Pie Week, and this year celebrate their 12th year! While we won't be there in person this year, judging happens in Melton Mowbray today and we look forward to hearing the results this Friday!

British Pie Week Pierate
British Pie Week 2020 is from 2nd-8th March!
Pie-motions this Pie Week

As it's British Pie Week, a number of pie shops and pie companies are doing special pie-motions to give you even more reason to eat pie this week (as if you really needed it!) Here are some of our favourites:
  • Pieminister are offering free scratchcards when you order pie in their shops or order their pies online this pie week, which include pie-rizes such as free pies or money off your next Pieminister meal!
  • Turner's Pies - who won the British Pie Awards just a few years ago in 2018 with their Steak and Ale pies - are donating money to Chestnut Tree House Children's Hospice from the sale of their British Pie Week Steak and Mature Cheddar pie and Champion Pie Packs. Place your orders at www.turnerspies.co.uk
  • Brockleby's are offering 10% off their online pies if you quote "BRITISHPIEWEEK" at the checkout on www.brocklebys.co.uk
  • MyPie London - our number 1 pie maker out of over 600 - is out and about across London this week, with this being one of owner Chris' busiest weeks of the year!! If you are London way, check out the diary on the MyPie Website!

If you’re a pie maker or pie seller and have any special promotions for British Pie Week, get in touch with us and we can celebrate your British Pie Week offers right here! Either send us an email to pierateship@yahoo.co.uk or tweet us @pierateers to let us promote your pie week plans!

PIE-LIGHTS OF PAST BRITISH PIE WEEKS

During British Pie Week 2014 we Pierateers consumed a quite incredible 55 pies and you can see the breakdown right here! There were so many highlights that we had to do a whole day-by-day account of it, including a Python pie, a day of just eating apple pie and Pierateer SJL eating 21 pies - one for every meal of British Pie Week.

In fact, Pierateer SJL didn't just eat a pie for every meal but he proved that you can eat pie and lose weight!!! Yes, we can hardly believe it either!

In 2015 we raised the bar even higher by consuming a whopping 71 pies between 2 Pierateers! This included a Pieathon (seeing how long we could just eat pies for) and Rob eating pie for 67% of his diet that week!


Tweet of the Day



So whatever you’re up to this British Pie Week, we hope you have pie and enjoy it! For more ideas, why not check out our #PiePledge video below?



RAS

Pierate is a pie review website charting a course to find the ultimate pie. For all the pies we have reviewed have a look at our Pie Rankings or find pies of a particular flavour under Pies: Categorised.

Make sure you 
and let us know your thoughts!
continue reading "British Pie Week 2020 - Wednesday Update"