Celebrating 50 Pukka Years



50 Pukka Years!

Celebrating 50 years of Pukka Pies

So there we have it. On Thursday 20th June 2013, we celebrated 50 pukka years of Pukka Pies! And what a 50 years it has been, a company rising up from the Storer family kitchen to a whopping 60 million Pukka Pies sold each year. That's a lot of pie!

Take the Steak and Kidney Pukka Pie, which still uses the same recipe as it was originally designed with. Pukka Pies continues to go from strength to strength and it is a pleasure to see them in fish and chip shops and football stadiums (and supermarkets to!) up and down the country.

And as if working for Pukka Pies wasn't an awesome enough job already, to celebrate the 50th Anniversary they've only gone and given their employees a bonus Pukka Pie Holiday (way better than a bank holiday in our eyes!) While we sadly couldn't make it to the 50th celebrations, we hope everyone had a pukka time at Pukka Pies HQ. Oh, and of course the Pierateers had to have a Pukka Pie last Thursday to celebrate in our own special way!

Check out our Pukka Pie reviews here:

The 4 minute pie? Surely it's not possible!
We are family, yeah yeah yeah yeah yeah yeah yeah...
Are you a Piefectionist?

Or check out when Pukka Pies hit the headlines here:

Pukka Pies await £40 payment from football club
Snooker Championships get Pukka deal!

Or find out the answer to:

The age old question: Do (Pukka) pies taste as good in Wales?


And finally, to end an article like this, there's only one thing you can say: Here's to the next 50 years... Pukka Pie anyone?!