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Thursday, 13 June 2013
Serving up a Classic Pork Pie?
Melton Mowbray Snack Pork Pie Review by Sainsbury’s
While sadly there were no pie stalls at the Aegon Classic tennis tournament in Birmingham, that didn’t stop this Pierateer taking along a pork pie to eat while he was there! Would the Sainsbury’s pork pie be a classic though? Well the tennis on Tuesday served up some classic matches, with British wins for Heather Watson and Johanna Konta and a number of big upsets including by 16-year old Donna Vekic, though sadly the pie failed to live up to its seeding. However on the grass courts of Birmingham this Pierateer did enjoy a pie, even if it wasn't the pie-light of the afternoon.
The pie itself was golden and the pastry reasonably firm. It held the contents well and there was a very strong capacity, with just a few small gaps and a bit of jelly around the pork. The meat was a bit chewy at times, with a bit of fat which did detract from the content, however the meat was generally good. The pork pie was lightly spiced, as you would expect, which did leave a bit of an after taste, however for a reasonably valued Melton Mowbray pork pie it was pretty good. I wouldn't make a racquet to serve up another one immediately, but certainly not a bad option for mass produced Melton Mowbray pork pie.And with the Aegon Classic becoming a Premier WTA event next year, here's hoping they may also invest in a top pie stall to!
Sainsbury’s Melton Mowbray Snack Pork Pie
Score: 4.2/7
RAS
As an added bonus, Pierateer RAS entered a photo competition at the Aegon Classic Tennis and won a signed T-shirt! The winning photo of Laura Robson and the humble pork pie was as follows – thanks everyone at the Aegon Classic Tennis!
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| You'll LOVE this! SERVING up my British Doubles CLASSIC |
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