Friday, 18 March 2011

The 4 minute pie? Surely it's not possible!

If you've ever bought a Pukka Pie, you'll know it's essential not to compromise - and always oven cook your pie rather than microwave it! So imagine my surprise when I spot these frozen Pukka Pies that are specially made for the microwave. Also shocking is the crumbly shortcrust pastry - a shock departure from the puff pastry that adorns the standard Pukka Pie.

After 4 minutes in the microwave (700W), the pie is sitting nicely with some alphabet potato shapes. But my first doubts about the microwaveable pie arise - you would usually have a pie with chips which takes a good 14 minutes in the oven anyway! So unless you're having the pie on its own, you're not really saving any time. However, the potential rapid access to a pie makes the microwaveability a winner!

A look at the content. There are obvious chunks of chicken and the pie is filled to capacity. Excellent! Or "pukka", as Jamie Oliver might say!



I really enjoyed this pie. The meat was not chewy, and the pastry was tasty. As expected with a pie that is microwaved (especially from frozen), the pastry was a little soggy and lost out on the crunchy flakiness that you would achieve with an oven pie. But you have to balance the convenience with taste, and I would say that on balance the convenience did not act too considerably to the detriment of taste. Great work Pukka Pies! Now invent some new flavours :P

Score: 5.5/7




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