Monday, 7 March 2016

Ways2EatPie #1 - Pie-nt

The first part of Pierateer SJL's British Pie Week #PiePledge to review a pie in a unique way everyday of British Pie Week 2016.

This review sees him take on the famous Clark's Pies in the form of a Potato & Beef pie, see the video below.





Overall I like these pies having had a them a few times. Nice and sturdy so they can be eaten by hand. The only other pies I have found with such thick pastry are those from Sweeney and Todd but the Clark's pastry is crunchy rather than gooey. Despite only 6% beef they make it taste nice and meaty. Perhaps the lard used for the pastry helps. Sadly loses marks as the one in the video was quite empty.


See the rest of the videos from SJL's Ways2EatPie British Pie Week challenge:

Ways2EatPie #1 - Pie-nt
Ways2EatPie #2 - Pie Kebab
Ways2EatPie #3 - British Pie Awards
Ways2EatPie #4 - Pie at Night
Ways2EatPie #5 - Different Pie-spective

Potato & Beef (Clark's)
Score: 4.51/7
[Condition 4.20, Colour 5.00, Cheapness 4.30, Capacity 3.50, Chewiness 4.40, Content 5.40, Consistency 4.70] 


SJL




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