Saturday, 7 November 2015

Bring on the Bramley apple pie!

Waitrose British Bramley Apple Pies

I do love apple pies. You might consider me a bit weird for this (and perhaps for many other reasons too...), but I think I prefer cold apple pie to warm apple pie. Just me?

Here's an apple pie that admittedly I tried quite a while ago but absolutely loved at the time. These are two 'tart and fruity' British Bramley apple pies from purveyors of fine pies Waitrose.

apple pie

Currently on sale at £2.79, these pies are certainly not at the cheap end of the spectrum. It's certainly larger than your average Mr Kipling apple pie, but at £1.40 per pie, you'd expect a sizeable pie for your money. I'm not quite sure the size of this pie matches up with its price tag - so I'm hoping this pie makes up it for when I taste it.

apple pie

apple pie

Cutting open the pie reveals some wonderful large chunks of Bramley apple. There is a definite air gap, but the filling does look delicious. The pastry cuts nicely, with the perfect balance of crunch and softness. The apple is wonderfully fluffy and juicy, and complements well with the smooth puree sauce - a perfect mix of consistencies. There's a fantastic tart-ness to the taste of this pie - it's not too sweet or artificial, it tastes real and authentic. The pastry is also very tasty, which a part of the pie I've often found ignored.

Interestingly, Bramley apple pie filling has received protected status from the European commission. This means that the filling must contain "a blend of fresh Bramley apple pieces, sugar and water, with the option of Bramley apple puree, cornflour and lemon juice" - any else simply won't cut the mustard. The recipe for a Bramley apple pie filling dates back to the 1880s.

This was a delicious apple pie, and I could have eaten both! It's main drawback, however, was its price, along with its air gap.

Waitrose British Bramley Apple Pies
Score: 5.9 / 7

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