Friday, 26 November 2010

A pie-fect ending to a wonderful day!

With all the thought and fore planning put into any wedding, you want to know that the wedding reception venue will sort out the food and remove any food-related worries from the to-do list come the big day. So what better to know than that the lovely wedding venue of Birmingham Botanical Gardens had apple pie and custard on the menu, which would surely go down a treat! For the last thing you’d want when the wedding bells were ringing would be the alarm bells ringing too, over whether the dessert would be top notch or not! The wedding cake was certainly in tiers, but the guests wouldn’t have been over the quality of pudding (unless the great taste overwhelmed them with emotion!) My only criticism would be, why bother having cheesecake as an alternative?!

So may I start by congratulating the new Mr and Mrs Rogers not only on their marriage (most importantly) but on their dessert choice (second most important thing). So...onto the reviewing!



As you can see, the pie slice was lavishly topped with lovely runny custard which really brought out the tasty apple chunks and complemented the crisp shortbread pastry encasing the pie contents. The pie was a good mix of apple chunks and apple-y flavouring and was in great proportion to the pastry, making it one of the best dessert pies I’ve ever eaten (and believe me, I’ve not held back on my apple pies!) Well worth eating there again...maybe I’ll have to consider it as a wedding venue if I’m ever fortunate enough to need one!

Score: 6/7

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