Monday, 31 December 2012
Forget the Christmas Pudding! I want Aldi Pie!
Aldi Specially Selected Luxury Apple (with Sultanas) Pie Review
When my old uni friend Dan suggested bringing Apple Pie, alongside Christmas Pudding, for our “277 Dawlish” Christmas meal together, my immediate thought was “forget the Christmas Pudding!” But for the good of the non-Pierateers in attendance at the meal, I thought I best not be too pie-ased with my favouritism for pie. (Apparently some people do eat other puddings now and then?!)
So with all
the visitors – “Andy”, Dan and Mandy, James, Jeremy, Mark, Seth and Stu (and
Barnaby via text) – having tucked into the Melon starter and Roast Turkey
dinner, it was time to bring on (and somehow find room for) the pie and
custard. A quite massive “Specially Selected Luxury Apple Pie” was brought out,
having been cooked for a good 45 minutes on low heat, so it was piping hot and golden
in colour – perfect condition for a Pierateer. The pastry itself ranged from quite
a thick crisp outer crust to a slightly soggier central pastry lid. The apple
was in quite large chunks but was very tasty and soft to cut through. The mix
of pastry and apple – with the odd sultana thrown in for good measure – was delightfully
balanced content. The capacity couldn’t have been any greater, with no room for
air in this pie! Serving at least 12, it was a great sized pudding too. My main
criticism is that the central pastry was a bit too soggy, but overall the
feedback from myself (and my distinguished guests) was that this really was a
luxurious pie. Just next time, I’ll try not to make the error of having such a
large portion of dinner beforehand!
Aldi Apple Pie Review |
Aldi Specially Selected Luxury Apple (with Sultanas) Pie
Score: 6.05/7
RAS
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