Friday, 19 June 2015
Reci-pie Review: Morrisons Pork and Cider Pies
The Ship's Cook (aka @the_cookworm) is currently on a pie mission - to find the top rated pie recipes from our nations supermarket suggestions. It started with a tweet we were sent by @jimbolimbo9 suggesting we try two pork pastry recipes from the supermarket Morrisons and from this The Ship's Cook decided to select one reci-pie from each supermarket's website or magazine to make and rate. Today is the turn of Morrisons Pork and Cider pie!
Hello fellow pie-lovers!
It's been a while since my last pie recipe review - it's all going on in my family at the moment so I've been away from my kitchen and all over the country celebrating weddings, birthdays and babies (not mine, I hasten to add!)
But this weekend I was back home with time to bake, and what could be better than a pie for Sunday lunch?
|Morrisons Pork and Cider Pie Review|
This week it was the turn of Morrisons' pork and cider pot pies. You can find the recipe here:
If you're going to try out this recipe, I'd advise you to completely ignore the part where it says it serves four people. It might serve four people if they're really hungry and they really REALLY like pie, but I'm pretty sure you could feed eight people easily. I was trying to make one big pie instead of four small ones, and even though I used an absolutely massive pie dish and stuffed it as full of filling as I could, I still ended up having to make a second one.
Still, having more pie than you expected is hardly something to complain about!
|I definitely should have remembered the egg-wash...|
Erm...a bit of a confession here...this should have been a nice golden brown, only once I'd made the pie and was about to put it in the oven I realised I didn't have any eggs for the egg-wash. The pastry still came out nice and crispy, but if you make a proper shopping list and add the egg it'll be even better and much more golden!
The cider in this pie makes for a lovely gravy, especially as it mixes with the flour coating the pork which thickens it and stops it being too runny. No extra gravy needed on this pie!
Morrisons failed at the first hurdle here because their original recipe was for a top crust only pie (there are a lot of those about!) However I fixed that by adding a shortcrust pastry base. There was so much filling for this pie that I was struggling to fit it in (despite making two pies!) so this scores really highly because it's absolutely packed full of meat, vegetables and gravy.
|Absolutely stuffed full of filling!|
Simmering the pork in the cider made the meat in this pie really tender, and the vegetables were nice and soft but still added a bit of texture.
Morrisons reckons this costs £1.89 per serving, which isn't bad. Seeing as I got twice as much pie as expected, though, that's less than £1 a (massive) portion! Excellent work, Morrisons.
Pork and cider is a classic combination, and this was pretty tasty. With the addition of the carrots and celery it was a little bit too sweet, so I'd suggest adding a bit more mustard to cut through the sweetness or choosing a dry cider for the gravy. Despite that, it was still very tasty and it was lovely cold with some chutney the next day - it would probably make quite a good picnic pie if you left it to cool before serving it.
This pie fell apart a bit when I served it hot, which made it look a bit messy, but the filling looks quite appealing with the green and orange vegetables and the mustard seeds in the sauce, so I don't think that detracted from the pie-eating experience too much. Served cold, however, this pie sliced beautifully and looked amazing, so I really would recommend trying it both ways.
And with that, I'm off to get started on eating that second pie!
The Ship's Cook
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