Wednesday, 20 March 2013
At the next Junction take the cheeky ox pie to the right...
Ox Cheek Pie Review from The Junction Pub in Harborne
It may not
feel like it, but winter should be on its way out and spring should truly be
beginning! Which is why I thought I best get a nice winter warmer of a pie from
a local pub before they changed their menu. And with a recommendation of The Junction Pub in Harborne, Birmingham, when out for a meal with my pie friends
Caroline and Justin, I wasn’t going to say no! The research had already been
done and a cheeky pie was on the menu.
![]() |
Ox Cheek Pie Review at The Junction, Harborne |
It must be
pointed out at this point that the busy hustle and bustle of the pub was a
great sign of good quality food and a nice welcoming atmosphere. We just about
managed to find a free table and with a slight vantage point over the kitchen
wall we could see some of the meals being made. It was sadly at this point that
the evening took a slight downturn as, unfortunate to say, before the pie was
even presented onto my table it could be seen that they were in fact making me
not a proper fully encased pie, but instead just a casserole with a puff pastry
top crust. This was disappointing to say the least and would have to be
reflected in the final score, but I’ve had to eat plenty of top crusts in my
time and as they say in show business, the show must go on! So what about the
pie...

All in all,
this pie was at the higher end of the price market, but worth every penny for a
great atmosphere and filling to enjoy. There’s not much I can fault with this
pie in terms of the delicious filling. It’s just a shame they didn’t execute on
the fully encasing pastry to turn this from being one of the best top crusts I’ve
eaten, to one of the best pies I’ve eaten.
The Junction
Ox Cheek and Red Wine Pie
Score: 5.95/7
RAS
Labels:
ox,
thejunction
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks for getting in touch with the Pierateers!